On the day of your event, our minimum standards for event staff are to set up tables, dress and decorate the tables and buffet before service and any other set up required. Our skilled event staff can also be available to tray-pass appetizers, bus tables, and setup buffet or family-style food service. We will provide impeccable service throughout your event. At the end of the event, we will break down and execute the required cleaning duties of the venue.
We invite you to call or email for a complimentary consultation to discuss staffing needs. Consultations are available onsite or over the phone. Come prepared with type of services needed, an approximate head count, and a budget range in mind. You may also email us by clicking the button below, just make sure to include the information above.
Following your consultation you will receive a proposal including price ranges for each aspect of the event. A date is not secure until a contract is signed and a deposit is received. Follow up meetings can be scheduled as needed.
Our servers are experienced in all the fine intricacies of professional service. Each designated event team is responsible for overseeing every detail of the event. Our job is to provide you with the best experience for you and your guests.
We recommend one server per 40 guests at buffet events and weddings, one server per 25 guests for cocktail parties, and one server per 20 guests for family style service. Please see our terms & conditions page for any questions about payments/deposits etc.
Buffet Event Service
Family-Style Event Service